Description

Misty Gully Maple Bacon Cure – 1kg

*Registered Postage Australia Wide
*International Postage UNAVAILABLE for this item

Description:

This cure makes amazing bacon, simply rub the cure over your piece of meat and allow to stand in your fridge for 5-10 days depending on its size. Soak for an hour or more to reduce the salty flavour, then smoke in your smoker or cook it in your oven until you reach the required internal temp of 68ºC or over. If you want to make your bacon smokey and you don’t have a smoker simply add Hickory Smoke Powder to the cure prior to rubbing into your meat. Then for an added touch of smoke, spray a light coating of Liquid Smoke prior to cooking. The Maple sugar flavour adds a lightly sweet mellow touch to your Bacon and is so easy to use. This brine/cure contains nitrites.

Company Information:

Make it, Bake it, Brew it, Press it, Cook it, Cut it, Enjoy it! Improve your ‘slice of life’ with My Slice of Life. Australia’s premier retailer of DIY food & beverage making supplies and specialist supplier of quality lifestyle products for the inside and outside of your home.

Home, Gift or Trade we’ve got you covered Australia wide and Internationally.

My Slice Of Life is an Australian owned family business that has operated from our home base in Wangaratta, Victoria since 2011. We employ skilled, experienced trade qualified professionals to ensure you’re armed with not only the best products but the best service and advice. Our core business values since inception have always revolved around honesty, service, price and product knowledge and as the years pass we will ensure these principles remain unchanged.

We’ve been selling online since 2011. You can buy direct from us and we’ll ship anywhere! Each order gets packaged extra carefully so you can be sure your purchase will arrive in perfect condition. We have some pretty good rates for shipping as well.